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longleek
mituba
30g konngoukezuribushi,sababushi
1 konb
1000cc water
1 garlic
1 slice of ginger
1 chili pepper
20g Doubanjiang
15cc shirodashi
5cc nam pla
5g sesamiseed
10cc soysauce
20cc negioil (Long leek flavor OIL)
You can cook delicious dishes, too. The wonderful smile is provided