🍝Baby scallop and squid fusilli 130g fusilli (short pasta)3000cc water30g salt 1 garlic1 chili pepper20g anchovy pasteolive oil 200g baby scallop70g squid120g cherry tomato80g tomato sauce 10cc nam pla mituba
🦐🍳Stir fried shrimp and celery 300g shrimp10cc shirodashipepper10cc Shaoxing sakestarch 500g celery120g bamboo shoots 1 garlic1 chili pepper20g ginger50g long leeknegi oil 30cc shirodashi20cc Shaoxing sakepepper10cc sesami oil
🍝Baby scallop mushroom spagettini 130g spagettini30g salt3000cc water 230g baby scallop150g mushroom 1 garlic1 chili pepper20g anchovy pasteolive oil20cc white wine 5cc~~nam pla parsley
🍝Vongole rosso squid spagettini 130g pasta (spagettini)30g salt3000cc water 300g short neck clam : asari2 squid1 tomato 1 garlic1 chili pepper20g anchovy paste30cc white wine5cc nam pla parsley
🦐🍝Shrimp cream pasta 130g Linguinepiccole30g salt3000cc water 200g shrimp2 eringi mushroom olive oil20cc white wine 150cc fresh cream (low fat type) pepper 5cc~ nam pla30g~~Parmesan cheese powder parsley
🍝Crab tomato sauce penne 300g crab2 tomato 130g penne30g salt3000cc water 1 garlic1 chili pepper20g anchovy paste olive oil 10cc nam pla parsley
🍝Vongle bianco 130g Linguinepiccole30g salt3000cc water 350g clam : short neck clam 1 garlic1 chili pepper20g~ anchovy peast olive oil30cc white wine parsley
🍤🍅🍝Cold angel hair pasta seafood sauce 【 1.5 servings】130g angel hair pasta (cappellini)30g salt3000cc water 150g shirimp150g squid1 tomato olive oil1 garlic1 chili pepper10~20g~ anchovy paste 10cc~ nam pla lettuceparsley
🍝Blue crab tomato cream sauce pasta 200g blue crab (watarigani)1 tomato 130g pasta (spagettini)30g salt3000cc water 1 garlic1 chili pepperolive oil 100cc cream10cc nam pla parsley
🍝🍅Baby scallop and fresh tomato penne 150g penne30g salt3000cc water 180g baby scallop300g tomato120g eringi mushroom olive oil1 garlic1 chili pepper20g Anchovy paste 20cc nam pla mituba