🍲Garlic miso Japanese tripe stew にんにく味噌もつ煮込み 450g Pork tripe60g longleek leaf15g ginger40g garlic 1000cc water 1 kombu30g katsuobushi 10g ichimi : chili pepper powder50cc mirin100g miso 【料亭の味あご出汁】
🥒🐷🍳🌶Stir fried cucumber and pork きゅうりと豚肉炒め 10g garlic15g ginger60g longleek5 chili peppernegi oil 300g meat10cc shaoxing sake260g cucumber100g eringi40g shiitake pepper10cc~ shirodashi3cc sesame oil 100cc water5g chicken soup powder 10g starch50cc water
🍆🐷🌶🍄🍳Stir fried eggplant and pork with doubanjiang 茄子と豚肉の豆板醤炒め 10g garlic10g ginger60g longleek40g doubanjiangsesami oil 200g meat100g eringi40g shiitake120g green bellpepper300g eggplant 10cc shaoxing sakepepper10cc~ shirodashi 200cc water5g chicken soup powder3cc oyster saucesesami oil 10g starch50cc water
🐷🥬🌿🍄🍜Meat Kakiage Tempura Udon 肉かき揚げ天ぷらうどん 【Dashi: soup stock】1000cc water1 kombu40g sababushi 【Udonsoup】◆Dashi30cc sake50cc mirin50cc shirodashi50cc soysauce●Udon ◆veg+meat20g~ tempura powder 100g tempura powder80cc soda
🐷🌿🍳🍄Stir fried Garlic sprouts Oyster sauceにんにく芽オイスターソース炒め 10g garlic15g gingersesami oil1 chili pepper 200g meat130g garlic sprouts200g bamboo shoots80g eringi130g enoki90g shiitake 10cc shaoxing sakepepper10cc shirodashi10cc~ oyster saucesesami oil
🥟🐷🍳Scallop dumprings and meat wonton ホタテ餃子と肉ワンタン 550g hakusai : chinese cabbage100g nira : chinese chive80g longleek20g ginger15g garlic350g pork ground meat120g baby scallop ◆hakusai30g~salt 10cc~shirodashi10cc~ shaoxing sake10cc~ oyster sauce10cc sesami oil gyoza skinwonton skin
🍜Stir fried meat and vegetables Miso ramen 肉野菜炒め味噌ラーメン 10g garlic15g ginger1 chili peppernegi oil100g meat hakusai : chinese cabbagecarrotgreen bellpeppershiitake10cc shaoxing sakebean sprouts pepper10cc shirodashi 10g starch50cc~ water miso ramen
🐷🌿🍆🌶🍳Stir fried Garlic sprouts &Eeggplant with pork Doubanjiang にんにく芽とナス、豚肉のチリソース炒め 150g meat1 eggpepper5cc shirodashi5cc shaoxing sake10g~ starch 20g ginger15g garlic60g longleeksesami oil30g doubanjiang 300g eggplant120g garlic sprouts 120g ketchuppepper5cc shirodashi
🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん 【Dashi : soup stock】1000cc water1 kombu40g sababushi 200g meat200g mushrooms(ennoki,hiratake,shiitake,eringi) 50cc shirodashi50cc mirin30cc sake30cc soysauce 90g udon 80g Japanese parsleyhalf boild egg
🐷🍳Ginger grilled pork 豚肩ロースのしょうが焼き 250g pork meatnegi oil 【Grilled pork sauce】30g~ ginger100g onion20g brown sugar50cc soysauce50cc sake30cc mirin1 chili pepper shiitakeeringihiratake