Skip to content
10g garlic
20g ginger
60g long leek
10g doubanjiang
negi oil
150g ground meat
200g garlicsprouts
(lightly fried if possible)
5cc mirin
5cc sake
pepper
5cc shirodashi
5cc oyster sauce
2cc~ sesame oil
150cc water
10g starch+water
3000cc water
30g salt
130g~ Linguine
10g garlic
1 chili pepper
olive oil
80g onion
50g carrot
150g ground meat
50g bacon
10cc red wine
200g tomato
black pepper
1cc~ balsamic vinegar
70cc pasta boiled juice
parmesan cheese powder
20g butter
◆spaghettini
◆pasta boiled juice
◆parmesan cheese powder
◆black pepper
10g garlic
15g~ ginger
6 chili pepper
negi oil
180g meat
200g egg plant
150g hakusai : chinese cabagge
10cc sake
pepper
10cc shirodashi
150cc water
5g chcken soup powder
2cc~sesame oil
10g starch
water
10g garlic
10g ginger
1 chili pepper
negi oil
90g udon
100g bamboo shoots
50g carrot
◆udon
80g nira： chinese chive
10cc sake
pepper
5cc~ shirodashi
3cc~ soy sauce
2cc~ sesame oil
![]()
400g tofu
Boiling water
salt
10g garlic
15g ginger
20g doubanjiang
negi oil
200g pork meat
350g hakusai : chinese cabbage
50g carrot
5g chiken soup powder
pepper
10cc shirodashi
◆boiled tofu
2cc~ sesame oil
10g starch
water
mitsuba
![]()
【Butakara : fried pork】
250g pork meat
5g garalic
5g ginger
pepper
5cc sake
5cc~ shirodashi
2cc~ soy sauce
【Soba soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc sake
40cc soy sauce
◆seasoned pork
20g~ starch
50g longleek
mitsuba
10g garlic
20g ginger
40g longleek
8~ chili pepper
negi oil
400g eggplant
100g green bellpepper
80g shiitake
100g bamboo shoots
150g meat
10cc shaoxing sake
pepper
10cc shirodashi
200cc water
5g chicken soup powder
5cc sesame oil
5g~ starch
water
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
sausage
eringi
enoki
shiitake
10cc white wine
50cc~ pasta boiled juice
2cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
