Category: Fish 🐟
🐟Simmered mackerel with miso
350g daikon
20cm long leek
100g mushroom (eringi,shiitake)
1000cc water
1 kombu
1 chili pepper
2 slice ginger
50g brown sugar
20cc shirodashi
30cc mirin
30cc sake
50cc(50g)+50cc miso
🐟Sea bream butter roasting
sait & pepper
flour
20g butter +olive oil
【sauce】
200g mushroom (eringi,shiitake,enoki)
sait & pepper
20g butter +olive oil
10cc white wine
1/2 lemon juice
10cc~~ shirodashi
mituba
🐟Kiss tempura
50g Tempura powder
80cc soda
🐟🍛Mackerel curry
salt & pepper
flour
2 onion
1 carrot
3 potato
1pack cherry tomato
olive oil
1 garlic
20g ginger
1 bayreaf
1000cc water
300cc apple juice
20cc honey
1/2 curry roux cube
1 chicken consomme
🐟Escabeche
starch
( salt+pepper)
1 red bell pepper
2 green bell pepper
2 onion
1 carrot
mituba
20g caper
1 garlic
1 chili pepper
200cc vineger
50cc shirodashi
60g brown suger
2 bayreaf
🐟🍝Mackerel recipe part3 Short pasta with mackerel and cabbage
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
1/2 mackerel fillet
150g cabbege
100g eringi mushroom
50g sun dry tomato
20cc white wine
10cc~~ nam pla
black pepper
parsley
🐟Mackerel recipe part2 Grilled Mackerel udon
🐟Mackerel recipe part1 Saba no asajime
Mackerel 2 Grilled
【Mackerel 1 Picled mackerl 】
salt
500cc~ Vinegar
1 kombu
1 chili pepper
🐟Tomato sauce simmered sardine
100g flour
salt
pepper
100g enoki mushroom
1 onion
200g tomato
3 slice of garlic
1 bayleaf
1 chili pepper
10g Anchovy paste
olive oil
20cc+10cc white wine
black pepper
5cc~~ nam pla
10cc~~ shirodashi