🐟Fish cake Satsumaage 900g gisu fish (cod,samon,sardine:The fish which is made to a fresh mince) long leekCarrotkikurage mushroom 20cc shirodashi20cc mirin2g salt12g ginger15g starch1 egg
🍝Linguine of the sardine 130g pasta (linguine piccole) Boil 3 liters with 30 g of salt; juice 300g sardin 100g shimeji-mushroom 200g tomato olive oil 2 garlic 1 Chili pepper 10g~ anchovy paste 10cc~ nam pla mituba