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【Teriyaki sauce】
35g brown sugar
100cc soysauce
100cc mirin
50g longleek
10g garlic
10g ginger
1 chili pepper
Mackerel
tempura powder
olive oil
Mushrooms
(shiitake,hiratake)
rice
egg yolk
mitsuba
2 sanma : pacific saury
salt & pepper
flour
olive oil
30g butter
50g bacon
bellpeppers
eringi
shiitake
10g garlic
olive oil
30g butter
200g HOT rice
pepper
5cc shirodashi
2cc~ soysauce
mitsuba
3000cc water
30g salt
130g linguine piccole
10g garlic
3 chili pepper
5g anchovey paste
olive oil
200g kamasu : barachda’s
10cc white wine
120g tomato
caper
olive
2cc nam pla
20g garlic
1 chili pepper
5g anchovy paste
1 bayleaf
1 thyme
100g onion
100g eringi
130g cherry tomato
130g tomato
10cc white wine
560g Yellowtail collar
salt
pepper
black pepper
olive oil
10g garalic
Italian herb mix
2cc balsamic vingar
200cc~ white wine
mituba
100cc olive oil
5cc~ shirodashi
10g yuzu koshow : yuzu pepper
lemon
200g~ ARA fish
baby leaf
red cabbage sprouts
miyoga : Japanese ginger
tomato
lemon
