20g ginger
250g~ hakusai : chinese cabagge
100g nira : chinese chive
400g pork graund meat
10g salt
gyoza skin (L×48P）
25cc~ shirodashi
25cc sesame oil
25cc oyster sauce
white pepper
🥟Do〇e? This ia aDru〇？？💉これは麻〇💊？
20g ginger
250g~ hakusai : chinese cabagge
100g nira : chinese chive
400g pork graund meat
10g salt
gyoza skin (L×48P）
25cc~ shirodashi
25cc sesame oil
25cc oyster sauce
white pepper