20g ginger
50g long leek
3 chili pepper
negi oil
200g shrimp
◆500ｇBoiled tofu
50g kikurage mushroom
150g water
5g~ chicken soup powder
pepper
10cc sake
10cc~shirodashi
2cc~ oyster sauce
10g starch + water
mitsuba
🦐🍳Braised shrimp and tofu海老と豆腐のうま煮
20g ginger
50g long leek
3 chili pepper
negi oil
200g shrimp
◆500ｇBoiled tofu
50g kikurage mushroom
150g water
5g~ chicken soup powder
pepper
10cc sake
10cc~shirodashi
2cc~ oyster sauce
10g starch + water
mitsuba