60g longleek leaf
15g ginger
40g garlic
1000cc water
1 kombu
30g katsuobushi
10g ichimi : chili pepper powder
50cc mirin
100g miso 【料亭の味あご出汁】
🍲Garlic miso Japanese tripe stew にんにく味噌もつ煮込み
60g longleek leaf
15g ginger
40g garlic
1000cc water
1 kombu
30g katsuobushi
10g ichimi : chili pepper powder
50cc mirin
100g miso 【料亭の味あご出汁】