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400g~ Cod meat
carrot
longleek
kikurage mushroom
30g ginger
1 egg
30g starch
50cc shirodashi
50cc mirin
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2022/03/DSC_0606-1024x768.jpg)
cod bone ,head
water
kombu
katsuobushi
carrot
daikon
eringi
shiitake
longleek
salt
shirodashi
mirin
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2022/03/DSC_0608-1024x768.jpg)
You can cook delicious dishes, too. The wonderful smile is provided