🍆🐷🌶🍄🍳Stir fried eggplant and pork with doubanjiang 茄子と豚肉の豆板醤炒め

　
10g garlic
10g ginger
60g longleek
40g doubanjiang
sesami oil
 
200g meat
100g eringi
40g shiitake
120g green bellpepper
300g eggplant
 
10cc shaoxing sake
pepper
10cc~ shirodashi
 
200cc water
5g chicken soup powder
3cc oyster sauce
sesami oil
 
10g starch
50cc water
 

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