10g ginger
50g longleek
5 chili pepper
30g doubanjiang
negi oil
1/4 hakusai : Chinese cabagge
30g kikurage
150g oysters
sesami oil
10cc shaoxing sake
pepper
10cc~ shirodashi
10g starch
100cc water
🥬🌶🍳Stir fried oysters and Chinese cabagge in doubanjiang 牡蠣と白菜の豆板醤炒め
10g ginger
50g longleek
5 chili pepper
30g doubanjiang
negi oil
1/4 hakusai : Chinese cabagge
30g kikurage
150g oysters
sesami oil
10cc shaoxing sake
pepper
10cc~ shirodashi
10g starch
100cc water