1 kombu
1 chili pepper
20g ginger
40g shiitake
30g brown sugar
50cc shirodashi
50cc mirin
50cc sake
30cc soy sauce
380g Flat fish (flounder)
70g Gobou : Burdock
70g longleek
🐟🍳Boiled flatfish カレイの煮付け
1 kombu
1 chili pepper
20g ginger
40g shiitake
30g brown sugar
50cc shirodashi
50cc mirin
50cc sake
30cc soy sauce
380g Flat fish (flounder)
70g Gobou : Burdock
70g longleek