🦐🍜Baby scallops and shrimp kakiage tempura udon 小柱と海老のかき揚げ天ぷらうどん

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi　1000cc
50cc shirodashi
50cc mirin
50cc soysauce
 
80g shrimp
150g baby scallop
100g onion
mitsuba
10g~~ tempura powder
 
egg (half boiled)
 
90g udon

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