🥟🦐Gyoza Rose style dumplings       Shrimp dumplings 海老餃子ローズスタイル 

400g ground pork meat
20g garlic
30g ginger
100g nira: chinese chive
100g longleek
300g hakusai : chinese cabagge
(Chinese cabagge mixed with salt squeezed)
10cc shirodashi
10cc shaoxing sake
10cc oyster sauce
5cc~ sesami oil

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