🥟🦐Gyoza Rose style dumplings 　　　　　　Shrimp dumplings　海老餃子ローズスタイル　

　
400g ground pork meat
20g garlic
30g ginger
100g nira: chinese chive
100g longleek
300g hakusai : chinese cabagge
(Chinese cabagge mixed with salt squeezed)
 
10cc shirodashi
pepper
10cc shaoxing sake
10cc oyster sauce
5cc~ sesami oil

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