![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-recipe.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/10/DSC_0532-2-1024x768.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/10/DSC_0537-2-1024x768.jpg)
1 kombu
40g sababushi
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
【Tempura skin】
50g tempura powder
80cc soda
100g burdock
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
90g udon
You can cook delicious dishes, too. The wonderful smile is provided