15g ginger
5 chili pepper
negi oil
140g garlic sprouts
100g bamboo shoots
50g kikurage
150g baby scallops
150g cattlefish
10cc shaoxing sake
pepper
10cc shirodashi
2cc nam pla
10g starch
100cc~ water
🦑🌶🌿🍳Cuttlefish baby scallops stir fried garlic sprouts コウイカと貝柱、にんにく芽の中華炒め
15g ginger
5 chili pepper
negi oil
140g garlic sprouts
100g bamboo shoots
50g kikurage
150g baby scallops
150g cattlefish
10cc shaoxing sake
pepper
10cc shirodashi
2cc nam pla
10g starch
100cc~ water