5cc~ shaoxing sake
pepper
5cc~ shirodashi
1 egg
10g starch
10g garlic
20g ginger
50g longleek
40g doubanjiang
6 chili pepper
negi oil
500g tofu
HOT water
salt
200g garlic sprouts
150g bamboo shoots
◆500g Tofu (boild)
10cc shaoxing sake
pepper
10cc shirodashi
10cc oyster sauce
3g chicken soup powder
sesami oil
10g starch
50cc~ water