10g garlic
50g longleek
6 chili pepper
30g doubanjiang
negi oil
400g sliced pork
350g eggplant
100g shiitake
100g eringi
100g nira : chinese chive
10cc shaoxing sake
pepper
15cc shirodashi
10g starch
100cc water
🐷🍆🌶🍳Stir fried chives and pork ribs in doubanjiang
10g garlic
50g longleek
6 chili pepper
30g doubanjiang
negi oil
400g sliced pork
350g eggplant
100g shiitake
100g eringi
100g nira : chinese chive
10cc shaoxing sake
pepper
15cc shirodashi
10g starch
100cc water