🌿🐷🍳Stir fried wild plant Yamaudo and pork in oyster sauce

15g garlic
20g ginger
2 chili pepper
negi oil
350g pork meat
100g bamboo shoots
500g Yamaudo
10cc shaoxing sake
10cc~ shirodashi
3g~ chicken soup powder
100cc water
10cc~ oyster sauce
5cc sesami oil
10g starch
100cc water

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