20g ginger
50g longleek
3 chili pepper
30g doubanjiang
30g tenmenjiang
negi oil
380g minced meat
10cc shaoxing sake
100g snap pea
300g egg plant
70g carrot
70g eringi
pepper
10cc shirodashi
5cc oyster sauce
10g starch
100cc~ water
🍆🐷🌶🍳Fried egg plant with Chinese chili sauce
20g ginger
50g longleek
3 chili pepper
30g doubanjiang
30g tenmenjiang
negi oil
380g minced meat
10cc shaoxing sake
100g snap pea
300g egg plant
70g carrot
70g eringi
pepper
10cc shirodashi
5cc oyster sauce
10g starch
100cc~ water