🐔🌶🍳Stir fried chicken garlic sprouts and bell peppers in doubanjiang

300g chicken
5cc shaoxing sake
5cc shirodashi
10g garlic
10g ginger
30g doubanjiang
negi oil
140g red bell pepper
140g yellow bell pepper
200g garlic sprouts
100g eringi mushroom
10cc saoxing sake
10cc shirodashi
5g chicken soup powder
5cc sesami oil
10g starch
50cc~ water

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