![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/food-blog-top-ツイッターtop-1-XS.png)
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1000cc water
1 kombu
40g sababushi
(Udon soup)
◆1000cc Dashi
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
50cc tempura powder
80cc soda
200g shrimp
1 egg (boild)
mituba
100g udon
You can cook delicious dishes, too. The wonderful smile is provided