5cc shaoxing sake
pepper
5cc shirodashi
10g starch
10g garlic
15g ginger
1 chili pepper
negi oil
600g new bamboo shoots
100g shiitake
10cc shaoking sake
pepper
10cc shirodashi
sesami oil
◆ shrimp
50cc~ Dashi : soup stock
🦐🍳Stir fried new bamboo shoots and shrimp with Chinese salt
5cc shaoxing sake
pepper
5cc shirodashi
10g starch
10g garlic
15g ginger
1 chili pepper
negi oil
600g new bamboo shoots
100g shiitake
10cc shaoking sake
pepper
10cc shirodashi
sesami oil
◆ shrimp
50cc~ Dashi : soup stock