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cooking recipe Pasta　🍝 Seafood

🦑🍝Mentaiko and sepia esculenta linguine piccole

maxmaxupdated on 2021-04-182021-04-18

3000cc water
30g salt
130g linguine piccole

1 garlic
1 chili pepper
olive oil

230g squid : kouika
sepia esuculenta
10cc white wine

60g mentaiko
olive oil

mituba

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