cooking recipe Pasta 🍝 Seafood🦑🍝Mentaiko and sepia esculenta linguine piccolemaxmaxupdated on 2021-04-182021-04-18 3000cc water30g salt130g linguine piccole 1 garlic1 chili pepperolive oil 230g squid : kouika sepia esuculenta10cc white wine 60g mentaikoolive oil mituba