![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-cooking-logo.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/04/DSC01612-1024x576.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/04/DSC01617-1024x576.jpg)
1000cc water
1 kombu
40g sababushi
12g garlic
1 chili pepper
350g sliced pork ribs
70g eringi mushroom
160g hakusai : chinese cabagge
40cc sake
40cc mirin
40cc shirodashi
30cc soysauce
100g nira : chinese chive
sesami
You can cook delicious dishes, too. The wonderful smile is provided