cooking recipe Fish 🐟 Seafood🦐🐟Black shrimp Kakiage Deep fried Mackerel Tatsutaagemaxmaxupdated on 2021-04-092021-04-09 150g black shrimp20g starch 230g mackerel7g garlic7g ginger5cc sake5cc shirodashi2cc soysauce20g starch