![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-recipe.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/04/DSC01578-1024x576.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/04/DSC01581-1024x576.jpg)
1000cc water
1 kombu
40g sababushi
2 garlic
2 ginger slice
1 chili pepper
40g shiitake
60g eringi
200g pork rose sliced meat
200g hakusai : chixnese cabbage
50cc shirodashi
50cc mirin
10cc nam pla
10cc negi oil
5g sesami
150g ramen
You can cook delicious dishes, too. The wonderful smile is provided