🦐🥟Spring cabbage shrimp dumplings

500g cabbage 
10g salt
 
400g ground pork meat
 
100g chinese chive : nira
10g garlic
20g ginger
pepper
20cc shirodashi
10cc shaoxing sake
15cc oystersauce
10cc sesami oil
 
shrimp
Gyoza skin
 

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