10g salt
400g ground pork meat
100g chinese chive : nira
10g garlic
20g ginger
pepper
20cc shirodashi
10cc shaoxing sake
15cc oystersauce
10cc sesami oil
shrimp
Gyoza skin
🦐🥟Spring cabbage shrimp dumplings
10g salt
400g ground pork meat
100g chinese chive : nira
10g garlic
20g ginger
pepper
20cc shirodashi
10cc shaoxing sake
15cc oystersauce
10cc sesami oil
shrimp
Gyoza skin