25g ginger
60g longleek
30g doubangjian
negi oil
350g meat
350g eggplant
130g green bell pepper
160g eringi mushroom
10cc shaoxing sake
pepper
10cc+5cc~~ shirodashi
5cc mirin
sesami oil
10g starch
100cc~ water
🌶🐷🍆🍳Sichuan style stir fried pork, eggplant,and peppers
25g ginger
60g longleek
30g doubangjian
negi oil
350g meat
350g eggplant
130g green bell pepper
160g eringi mushroom
10cc shaoxing sake
pepper
10cc+5cc~~ shirodashi
5cc mirin
sesami oil
10g starch
100cc~ water