🍝🍅Vongole Rosso with oysters and clams

3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
10g anchovy past
olive oil
350g short neck clam : asari
10cc white wine
150g oyster
200g tomato
olive oil

Leave a Reply

Your email address will not be published. Required fields are marked *