1000cc water
1 kombu
40g sababushi
50g shirodashi
50g mirin
50g sake
30g soysauce
200g smelt
pepper
5cc shirodashi
50g pea sprouts
Tempura powder
2 shiitake
50g Tempura powder
80cc soda
udon
mituba
🐟🌿🍜Smelt tempura udon
1000cc water
1 kombu
40g sababushi
50g shirodashi
50g mirin
50g sake
30g soysauce
200g smelt
pepper
5cc shirodashi
50g pea sprouts
Tempura powder
2 shiitake
50g Tempura powder
80cc soda
udon
mituba