5cc shaoxing sake
5cc~ shirodashi
pepper
15g~ starch
1 garlic
15g ginger
6 chili pepper
negi oil
100g kikurage mushroom
100g chinese chive
200g bean sprouts
10cc shaoxing sake
20cc~ shirodashi
pepper
5cc soy sauce
3cc oyster sauce
sesami oil
10g starch
150cc water