![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-recipe.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/01/DSC00977-1024x576.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/01/DSC00982-1024x576.jpg)
15g ginger
10g chili pepper
negi oil
220g meat
230g bamboo shoots
200g garlic sprouts
100g eringi mushroom
50g kikurage mushroom
20cc shaoxing sake
20cc~ shirodashi
pepper
sesami oil
10g starch
150cc water
You can cook delicious dishes, too. The wonderful smile is provided