(soup stock)
1500cc water
1 kombu
60g sababushi
280g chicken breast
60g long leek
30g shiitake
8g ginger
1 garlic
1 egg
10g starch
5cc~ shirodashi
5cc shaoking sake
pepper
shiitake,hiratake,enoki
100g seri : japanese parslry
50cc shirodashi
50cc mirin
50cc soysauce
100g udon