10g salt
350g meat
250g scallop
100g chinese leek : nira
10g garlic
25g ginger
pepper
10cc shaoking sake
30cc shirodashi
5cc oyster sauce
5cc negi oil
giyoza skin
wonton skin
🥟Dumplings with scallops
10g salt
350g meat
250g scallop
100g chinese leek : nira
10g garlic
25g ginger
pepper
10cc shaoking sake
30cc shirodashi
5cc oyster sauce
5cc negi oil
giyoza skin
wonton skin