![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-recipe.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/11/DSC00765-1024x576.jpg)
25g ginger
1 chili pepper
negi oil
350g meat
100g enoki,shiitake, mushroom
50g kikurage mushroom
60g carrot
700g hakusai : chinese cabegge
pepper
30cc~ shirodashi
5cc~ oyster sauce
20g starch
150cc water
sesami oil
You can cook delicious dishes, too. The wonderful smile is provided