5cc shirodashi
pepper
370g chicken
pepper
10cc shaoking sake
10cc shirodashi
starch
1 garalic
15g ginger
1 chili pepper
negi oil
90g kikurage mushroom
70g eringi
100g nira : chinese leek
20cc shaoking sake
20cc~ shirodashi
pepper
10g starch
100cc~ water
sesami oil