150g eringi mushroom
130g bambooshoots
300g pork meat
pepper
1/2 garlic
1/2 ginger
5cc shirodashi
5cc shaoxing sake
starch
1 garlic
1 ginger 10g
1 chili pepper
negi oil
【sweet & sour sauce】
20cc vineger
10cc soysauce
10cc shaoking sake
20g brown sugaer
5cc shirodashi
10cc mirin
pepper
sesami oil
10g~ starch
150cc water