1 kombu
1 chili pepper
2 slice ginger
100cc soysauce
100cc mirin
50cc shirodashi
30+30g brown sugaer
2 mackerel (8cut fillet)
long leek leaf
shiitake, hiratake
20cc plum jam
yuzu citron skin
🐟🍄Sweet and spicy simmered mackerel
1 kombu
1 chili pepper
2 slice ginger
100cc soysauce
100cc mirin
50cc shirodashi
30+30g brown sugaer
2 mackerel (8cut fillet)
long leek leaf
shiitake, hiratake
20cc plum jam
yuzu citron skin