30g ginger
3 chili pepper
30g doubanjiang
negi oil
350g pork meat
140g banboo shoots
70g kikurage mushroom
450g chinese cabegge : hakusai
20cc shaoxing sake
30cc shirodashi
pepper
10g starch
150cc water
5cc sesami oil
🐷🌶🌶🍳Dobanjiang HOT sauce of pork and chinese cabegge ,chop suey
30g ginger
3 chili pepper
30g doubanjiang
negi oil
350g pork meat
140g banboo shoots
70g kikurage mushroom
450g chinese cabegge : hakusai
20cc shaoxing sake
30cc shirodashi
pepper
10g starch
150cc water
5cc sesami oil