🐷🌶🌶🍃Chinese cabegge and pork doubangjang chop suey

10g garlic
20g ginger
30g doubangjang
negi oil
350g pork meat
100g bamboo shoots
400g hakusai : chinese cabegge
20cc shaoxing sake
30cc~ shirodashi
15g starch
150cc water
yakisoba noodle
negi oil

Leave a Reply

Your email address will not be published. Required fields are marked *