cooking recipe Pasta 🍝 Seafood🍝Linguine of oyster and bigfin reef squidmaxmaxupdated on 2020-11-062020-10-07 130g Linguine30g salt3000cc Boiling water 1 garlic1 chili pepper10g anchovy pasteolive oil 180g oyster100g aoriika: bigfin reef squid10cc white wine5cc~ nam plaolive oil mituba