1 garlic
20g ginger
40g long leek
30g Doubanjiang
nagi oil
300g meat
200g garlic sprouts
150g eggplant
500g tofu
20cc shirodashi
pepper
+10cc shirodashi
sesami oil
10g sutarch
150cc~ water
🐷🍆🍳Chop suey with garlic sprouts and meat tofu
1 garlic
20g ginger
40g long leek
30g Doubanjiang
nagi oil
300g meat
200g garlic sprouts
150g eggplant
500g tofu
20cc shirodashi
pepper
+10cc shirodashi
sesami oil
10g sutarch
150cc~ water