10g ginger
15cm long leek
negi oil
30g doubangjiang
280g ground meat
140g garlic sprouts
90g shiitake mushroom
250g hakusai:chinese cabbage
pepper
20cc~ shirodashi
10g starch
150cc water
sesami oil
🍳🌶🐷Stir fried garlic sprouts,Chinese cabbage,and doubangjiang
10g ginger
15cm long leek
negi oil
30g doubangjiang
280g ground meat
140g garlic sprouts
90g shiitake mushroom
250g hakusai:chinese cabbage
pepper
20cc~ shirodashi
10g starch
150cc water
sesami oil