🐙🍝Linguine octopus

130g linguine
3000cc water
30g salt
 
250g octopus
1/2 onion
70g eringi mushroom
100g cherry tomato
 
1 garlic
1 chili pepper
20g anchovy paste
rosemary
olive oil
 
20cc white wine
5cc~ nam pla
3cc shirodashi
 

Leave a Reply

Your email address will not be published. Required fields are marked *