1000cc water
1 kombu
30g katuobushi
300g chiken
1 garlic
1 slice ginger
long leek leaf
10cc shirodashi
5cc~ nampla
pepper
salt
10cc negi oil
5cc~ sesami oil
5cc~ soysauce
5 cherry tomato
1 egg
long leek
辣白菜：pickeled chinese cabbege
🐓🍅🍜Chicken tomato ramen
1000cc water
1 kombu
30g katuobushi
300g chiken
1 garlic
1 slice ginger
long leek leaf
10cc shirodashi
5cc~ nampla
pepper
salt
10cc negi oil
5cc~ sesami oil
5cc~ soysauce
5 cherry tomato
1 egg
long leek
辣白菜：pickeled chinese cabbege