170g mushroom (kikurage,shiitake)
170g bamboo shoots
250g shrimp
pepper
10cc shirodashi
starch
15cm longleek
1 garlic
1 chili pepper
15g ginger
negi oil
30cc shirodashi
pepper
sesami oil
🦐🍳Stir fried asparagus and shrimp
170g mushroom (kikurage,shiitake)
170g bamboo shoots
250g shrimp
pepper
10cc shirodashi
starch
15cm longleek
1 garlic
1 chili pepper
15g ginger
negi oil
30cc shirodashi
pepper
sesami oil