120g duck meat
pepper
5cc shirodashi
5cc soysauce
5cc sake
10g starch
1000cc water
1 kombu
30g sababushi
200g~ wild mushrooms
yamadoritake
tamagotake
akayamadori
sakurashimeji
nameko
20cc~shirodashi
20cc~soysauce
20cc~mirin
10cc~sake
15cm long leek
mituba